This recipe for Princess Diana's Overnight Oats is a classic Bircher Muesli — a wholesome overnight breakfast that combines oats soaked in orange juice with creamy Greek yogurt, apple, blueberries, walnuts, and honey. Creamy, fruity, and packed with both fiber and protein, it’s a no-cook dish that feels satisfying and nourishing.
Ingredients
1 cup (80–100 g) rolled oats (Old Fashioned oats)
1 cup (240 ml) freshly squeezed orange juice
1 cup (227 g) thick Greek yogurt
1 tbsp (21 g) raw honey, plus more to taste
1 tbsp (15 ml) fresh lemon juice
¼ tsp ground cinnamon (optional)
½ Honeycrisp apple (75–100 g), grated with the skin on
1 cup (150 g) fresh blueberries, divided
½ cup (56 g) toasted walnuts
Preparation
In a medium bowl, combine the rolled oats and orange juice. Stir to coat, then cover and refrigerate overnight (or at least 6 hours) until the oats are softened.
The next morning, stir in the Greek yogurt, honey, and lemon juice until everything is evenly combined.
Grate the apple directly into the bowl, then fold it into the oat mixture. Stir in half of the blueberries.
Divide into jars or bowls and top with the remaining blueberries, toasted walnuts, and an extra drizzle of honey if desired.
main ingredients:
type of dish:
breakfast
cuisine:
United-Kingdom
dietary considerations:
Array
Type of meal:
breakfast
